Description

Worldwide rights Licence for Patent pending Automated Advanced Temperature measurement system. The present invention relates to methods and apparatuses for temperature measurement. It is particularly, but not exclusively, related to methods and apparatuses which measure the temperature of products in a production line setting which provides an automated method and provide full traceability to meet global HACCP food hygiene standards. Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.


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Category: Technology
Location:UK
Region:UK Wide

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